| Outside view of cabin porch |
| Look carefully and you can see the crow and squirrel eating seeds on the railing |
SPRING 2023 - NORTH CAROLINA
HOME
We are getting ready to say goodbye to the mountains. As much as I love them, I don't know if I could live among them all the time. The ups and downs (literal) would be a bit much if I had to navigate them all the time. Our new hometown has enough hills to satisfy, but not so steep as to be impediments to getting around.
| Weather radar Storms predicted all the way home |
Today, we confront our nine-hour trip home. The radar map on the left corresponds with our path.
As we were packing, we noticed a deer in the meadow outside our window. Lucy had told us that a doe had recently given birth. We don't know if this is the new mother or not. This week we saw a bear, a bobcat and a deer without leaving our cabin. We also saw hundreds of birds and butterflies in this idyllic spot in the mountains.
| Drumstick Alliums on June 19 |
Fortunately and miraculously, we never encountered heavy rains on our drive home. There was a heavy drizzle during the morning, but then it cleared up. We made it home by 6 p.m. after nine hours on the road.As predicted, our bulldog Gellie was beside herself with joy and halleleujahs. It's nice to be missed. It's also nice to be home.
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| O Joy!! |
SPRING 2023 - NORTH CAROLINA
PARKWAY
| Views from the Blue Ridge Parkway |
We've had a great, relaxing week, but we will both be happy to return home and see our dear dog Gellie again. We know she'll go crazy when she sees us. Reports are that she's been depressed.
| Drumstick Alliums on June 18 |
SPRING 2023 - NORTH CAROLINA
FRIENDS
| Lake view from our friends' home in Hickory |
| Spectacular garden |
We caught up on each others' news for a few hours then went out to an early dinner at a small cafe downtown, Crescent Moon. I had a delicious flatbread with pesto, cheese, spinach and mushrooms which I really enjoyed. My husband had a version of muffuletta, his favorite sandwich. It didn't compare to the one at Central Grocery in New Orleans, but it was good. I can't remember the exact circumstances, but one year our Thanksgiving dinner was sharing a Central Grocery muffuletta at an interstate rest stop somewhere in the Florida panhandle.
Now we're back at the cabin for the evening. My husband is homesick--actually dog sick. He misses our dog and even broached the idea of leaving tomorrow, instead of Monday. I'm not in favor of that idea. I miss our Gellie too, but not enough to leave the mountains before we must.
| Drumstick Alliums on June 17 |
SPRING 2023 - NORTH CAROLINA
PEACHES!
| Black Mountain in the clouds |
| Inside of museum elevator |
| I am a map nerd |
| Buckminster Fuller's map projection that removes distortions found in flat maps |
| Dragon, an abstract expressionist painting by Hale Aspacio Woodruff |
| Autumn Scene by Marguerite Zorach |
| There was an entire gallery of food art |
By the time we crossed Montford off our list (done!), we were hungry. We decided to head to the River Arts District, because we felt it would be a good place to find vittles. The district is a huge area of old warehouses that have been converted into artist's studios and shops with some restaurants here and there for the tourists. We decided on 12 Bones Smokehouse, 'cause you can't come to the Carolinas without eatin' some sow. We did some quick research, saw it had good reviews, and thought, since it was almost 2 p.m., we could walk right in. Well...no. There was a line out the door, but we decided to endure it and were rewarded (in about thirty minutes) with some delicious barbeque. As good as the meat was, the smokey potato salad and slaw were equally good. I must get the recipe for the potato salad. Some of the potatoes were mashed, not a lot of dressing, and some subtle heat. It was outstanding. Must search for recipe.
| 12 Bones Smokehouse It tastes better than it looks |
BREAKING NEWS! I found the recipe in their cookbook which I accessed online through hoopla. The hard part is smoking the partially-cooked potatoes. It also has lots of cilantro and garlic which I didn't pick up on. In any case, it was among the best potato salads I've ever had.
Our final stop was the WNC Farmer's Market in west Asheville. I was on a mission to buy peaches. I succeeded, but they were $40 for a half bushel. Ouch. I wanted some to take home for us and the kids. I remember the first time we drove to NC for vacation and bought a whole bushel of peaches ($20?) in South Carolina. The kids would not eat them, because they thought peaches were yuck. They clearly had never had good peaches in south Florida. Finally, after a day to two I persuaded them to try one, and they devoured an entire bushel (with our help) in a couple of days.Now we're back at the cabin, drinking a bottle of Spanish rioja (redundant). The sun is setting over the mountain, the wind is blowing through our cabin and all is right with the world.
SPRING 2023 - NORTH CAROLINA
BOBCAT
| Bobcat was hiding in the near bushes |
We decided to drive down to town for breakfast at Louise's Kitchen in a house built in 1904 and located in downtown Black Mountain. They had a tempting menu, but we decided to go for the "Classic"--two eggs, sausage or bacon, grits or home fries, and a choice of breads. Despite ordering the same thing, our breakfasts were entirely different (poached v. over easy, sausage v. bacon, grits v. potatoes, and biscuit v. whole wheat toast), and both were delicious.
After breakfast, we took a short drive to Montreat to check it out (10 out of 10), then we went back to the cabin to regroup. Midday we struck out for Black Mountain again--this time the Swannanoa Valley Museum & History Center. As museums go, it is a small one, but it was interesting and we enjoyed it. We than stopped by the local library and then hit a really great thrift store. By this time, we were getting thirsty, so we stopped in at the Lookout Brewing Company for some great beer. We met a lovely couple and their dog Hope who were visiting from Columbia, South Carolina. We seemed to have a lot in common and had a great conversation. We returned to our cabin around 4:30, then had a light dinner (breakfast had held us all day) of a tomato sandwich, a mortadella sandwich and some chips.Later we found out from our host Lucy that the unfortunate animal who was captured by the bobcat was a vole. She said that last year there had been hundreds of them in the meadow.
| Drumstick Alliums on June 15 |
SPRING 2023 - NORTH CAROLINA
MOUNTAINS
| The purple drumstick alliums located by our porch showed more and more color each day |
| The house and cabin were surrounded by a meadow that attracted all sorts of wildlife. Beyond the meadow were the trees, then the mountains |
Monday we drove nine hours and unpacked. Tuesday we drove the four-mile, ten-minute drive down to the town of Black Mountain. It is a lovely town with a large historic center of small shops, restaurants, breweries and art galleries. We learned that many of the European artisans who spent decades building the Biltmore in Asheville settled in the area and brought their skills and sensibilities with them. These craftsmen are all dead, but their legacy lives. We arrived in town in early morning before the vacation crowds descended on the downtown, and we had the run of the town. After visiting several shops, we drove to Lake Tomahawk to walk the loop around the lake. I was using a cane until recently, so I'm just now getting my sea legs.
| Lake Tomahawk near the town of Black Mountain |
| Baby birds in the eaves at Lake Tomahawk |
We returned to the cabin for lunch (some Spanish bean soup I'd brought from home), rested, then returned to town. We bought some very pricey farmer-made mortadella ($16/lb.) at a village butcher shop for our picnicking. We visited one of the many, many, many breweries and then had an early dinner at Berliner Kindl . I had veal schnitzel and my husband had sausages, we both had the German potato salad and saurkraut. All was excellent.
| This guy was fifteen feet from our porch |
Today, Wednesday, we drove into Asheville. It was closer than I thought--less than a half hour mostly on I-40. We have been there so many times, we have our routine down--park at the garage behind the library, take the elevator to level 5 (which is street level), walk through the arcade to Haywood Street. It's hard to explain, but the library is five stories above Rankin Avenue where you enter the parking garage. Anyway, then we head to Malaprops, our favorite bookstore. I bought a book for my grandson and some other little items and we browsed. Then we sauntered over the Grove Arcade. It is a really lovely centerpiece for Asheville, although I think it's seen better days. It used to be filled with shops and restaurants, and there are still some, but there are also apartments and office spaces. The Grove is reminiscent of a scaled-down, less fancy version of the Galleria in Milan.
| Inside the Grove Arcade |
| The Grove Arcade |
| Community garden in the middle of downtown Asheville |
| Asheville retains its history |
| The funky interior of Chai Pani |
| Aloo tiki chaat, chicken pakoras and okra chips |
After lunch we returned to the library which has a terrific used book shop and I bought Provence: The Beautiful Cookbook by Olney for $3 and a 1932 issue of The Atlantic. We then returned to our retreat near Black Mountain before heading back into town to attend a Celtic music "jam session" at the White Horse. We only stayed long enough for one drink, but it was really fun. It's a group of amateur local musicians who make Celtic music together. There was a young girl step dancing and having a great time. As I left, I told her that her dancing was fantastic, and it was.
| The White Horse Black Mountain Celtic hootenanny |
We're back home for the evening. We haven't quite formulated our plan for tomorrow--we're on vacation from retirement--but I'm sure we'll come up with something.
| Drumstick alliums on June 14 |
SPRING 2023 - NORTH CAROLINA PHOTOGRAPHS Zen garden outside our window Farm eggs and vegetables from farmers' market = omelet Outside vi...